“I like venison, not just for the taste, but also for the fact I don’t have to worry about it being unhealthy for me. Actually, according to the USDA venison is one of the most nutritious meats available. It has fewer calories than beef, pork, and chicken. Not only that, but you get more iron, per serving size, than the other three meats. The fat content isn’t bad either, as venison is not marbled like beef. Most fat is cut off venison by the person processing it, or removed before cooking. To keep it healthy it is suggested to broil or bake your meat.
The non-hunting public may never get a chance to try this bounty from the woodlots, as you won’t find it in the supermarket. Not only that, but it is against the law to sell venison. So I would suggest if you don’t hunt, become a good friend with someone who does. Most hunters will always share with the “less fortunate!”
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That looks very yummy! I’m amazed by friends that I have who get a nice deer and just give the meat away…they are missing out!